TPC 2025 From Plates to Conversations (References)
From Plates to Conversations: Exploring Commensality as an Inclusive Strategy for Postgraduate Curricula
Samridhi Gulia, Shunyan Lyu, Smriti Gulia | School of Education, Thompson Rivers University
References
[1] Bailey, A. (2017). The migrant suitcase: Food, belonging and commensality among Indian migrants in The Netherlands. Appetite, 110, 51–60. https://doi.org/10.1016/j.appet.2016.12.013
[2] Fischler, C. (2011). Commensality, society and culture. Social Science Information, 50(3-4), 528-548. https://doi.org/10.1177/0539018411413963
[3] Jönsson, H., Michaud, M., & Neuman, N. (2021). What is commensality? A critical discussion of an expanding research field. International Journal of Environmental Research and Public Health, 18(12), 6235. https://doi.org/10.3390/ijerph18126235[4] Woolley, K., & Fishbach, A. (2019). Shared plates, shared minds: Consuming from a shared plate promotes cooperation. Psychological Science, 30(4), 541-552. https://doi.org/10.1177/0956797619830633
[5] He, R., Köksal, S., Cockayne, H., & Elliot, D. L. (2025). It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA. Food, Culture & Society, 28(1), 306-324. https://doi.org/10.1080/15528014.2024.2330180
[6] Lin, H. M., Pang, C. L., & Liao, D. C. (2020). Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices. Journal of Ethnic Foods, 7(1), 29. https://doi.org/10.1186/s42779-020-00061-5
[7] Wright, K. E., Lucero, J. E., Ferguson, J. K., Granner, M. L., Devereux, P. G., Pearson, J. L., & Crosbie, E. (2021). The impact that cultural food security has on identity and well-being in the second-generation US American minority college students. Food Security, 13, 701-715. https://doi.org/10.1007/s12571-020-01140-w
[8] Idehai, O. V., Mbaya, P., Chung, T., & Bhurosy, T. (2024). A systematic review of factors associated with student use of campus food pantries: implications for addressing barriers and facilitating use. BMC Public Health, 24(1), 97. https://doi.org/10.1186/s12889-023-17583-7
[9] Loofbourrow, B. M., & Scherr, R. E. (2023). Food insecurity in higher education: A contemporary review of impacts and explorations of solutions. International Journal of Environmental Research and Public Health, 20(10), 5884. https://doi.org/10.3390/ijerph20105884
[10] Abarca, M. E. (2021). Commensality: Networks of personal, family, and community social transformation. The Sociological Review, 69(3), 664-680. https://doi.org/10.1177/00380261211009088
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